Looking for a way to add a new level of flavour to your favourite dishes?
Look no further than the Alaskan Spice Rub from Fusion of Spice Company!
Here are some reasons why you should consider trying this spice blend:
Unique Flavor Profile: The Alaskan Spice Rub is a unique blend of herbs and spices inspired by the flavours of Alaska. It includes ingredients such as Turmeric, garlic, and lemon pepper, which work together to create a bold and savoury taste that's perfect for enhancing the flavour of meats, seafood, vegetables, and more.
Versatility: This spice rub is incredibly versatile and can be used in a variety of dishes. It's perfect for seasoning fish, chicken, pork, and beef and can be used as a dry rub, mixed into marinades or sauces, or even sprinkled on vegetables for a little extra flavor.
All-Natural Ingredients: The Alaskan Spice Rub is made with all-natural ingredients, so you can feel good about what you're putting in your body. You won't find any preservatives, artificial colours or flavors, or MSG in this blend.
Easy to Use: With the Alaskan Spice Rub, seasoning your food has never been easier. Simply apply the rub to your meat, seafood, or vegetables before cooking, and let the flavours work their magic. You can also mix it into your favourite marinades or sauces for an added burst of flavor.
Great Value: At Fusion of Spice Company, we believe that high-quality spices shouldn't break the bank. That's why our Alaskan Spice Rub is priced affordably, so you can enjoy restaurant-quality flavour in your own home without spending a fortune.
Overall, the Alaskan Spice Rub from Fusion of Spice Company is a must-try for anyone looking to add a new level of flavour to their cooking. It's versatile, all-natural, easy to use, and priced affordably, making it the perfect addition to any home cook's spice cabinet. Order now and take your dishes to the next level with this delicious and unique spice blend!
Our custom Alaskan spice rub is a lip smacking flavour hit for salmon and fish its you got to spice for seafood with the sweetness from lemon pepper with balance of spices with peppered and citric notes.
Weather you barbecue hotplate sear ,char grill or foil wrap cook this spice and such a delicate flavour balance to your dish
Chef Tip when preparing salmon fillets to marinate then cook, use a paper towel or a clean chug to pat each one dry. When the fillets are moist or wet, they’re more likely to stick to the BBQ , and the skin won’t crisp quite as nicely.
Alaskan Spiced Salmon Fillets
4 x Skin on salmon fillets
3 x Tablespoons of Alaskan spice mix
A small about of olive oil for cooking
salt and pepper to taste
Keep the bbq flame around medium to medium-high, but before anything touches the pan, let it get hot really hot. Then, pour in a thin layer of oil and heat until it shimmers. Then add the salmon skin side down first and sear both sides until cooked to your liking I fine a salmon fillets are ready after 8 to 9 minutes of cooking .