Infresco Exhaust Hood Installation

Exhaust hood

Exhaust Hood Installation

  1. Centre the unit on the wall and mark the height off the barbecue. (1200mm domestic/outdoor use and 1350mm for indoor/internal)

  2. Transfer markings off the back of the unit to the wall, only use fixings rated to 80kg’s

    1. A)  2 x for centre of exhaust hood

    2. B)  2 x for lip above motor

 

  1. Premark penetration in the ceiling and cut.

  2. Run 150 flex from top of exhaust hood to bottom of flu outlets

  3. Terminate and seal roof

  4. Plug in unit and test

  5. Fit and cut flu cowling cover

 

IMPORTANT SAFETY INSTRUCTIONS

For domestic and general ventilating use only.
Do not use to exhaust hazardous or explosive materials and vapours

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

  1. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer.

  2. Before servicing or cleaning unit , switch power off.

 

WARNING - TO REDUCE THE RISK OF A RANGETOP GREASE FIRE:

  1. Never leave surface units unattended at high settings.
  2. Boil overs cause smoking and greasy spillovers that may ignite.
  3. Heat oils slowly on low or medium settings.
  4. Always turn hood ON when cooking at high heat or when cooking flaming foods.

  5. Clean frequently. Grease should not be allowed to accumulate on fan or filters.

  6. Use proper pan size. Always use cookware appropriate for the size of the cooking area.

WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGETOP GREASE FIRE, OBSERVE THE FOLLOWING:

  1. Smother flames with a close-fitted lid, approved fire blanket, or metal tray, and then turn off the burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

  2. Never pick up a flaming pan- you may be burned.

  3. Do not use water, including wet dishcloths or towels - a violent steam explosion will result.

  4. Use an extinguisher only if you know you have an approved extinguisher, and you already know how to operate it

BEFORE USING YOUR HOOD

  1. Although the hood is cleaned upon completion of the manufacturing process, you will probably need to clean your hood again after installation.

  2. Wipe the surface of the hood with a good household cleaner applied with a soft cloth, or stainless steel polish, depending upon the finish of your hood. This will leave a protective finish on the hood.

OPERATION OF YOUR HOOD

  1. Always open window when cooking

  2. Always turn your hood on before you begin cooking to establish an air flow in the kitchen.

  3. Let the blower run for a few minutes to clear the air after you turn your cooking appliance off. This will help keep the air in the kitchen or alfresco area cleaner.

  4. Each hood has two blower motors which are operated using a high - low control switch.

  5. Off position is in between high and low.

  6. If you are using the hood outdoors, please note the following:

  7. a) Outdoor hood installation means the hood is installed in a covered non-enclosed area.

  8. b)  The hood should be protected from natural elements (such as rain).

  9. c)  Always turn the outdoor hood to the HI position before lighting the grill.

  10. d)  Keep the grill canopy closed as much as possible when cooking so smoke is exhausted out the back of the grill. This allows for optimum performance of the hood.

  11. e)  During breezy conditions, the performance of the outdoor hood may be compromised

  1. CLEANING AND MAINTENANCE

    Any piece of equipment works better and lasts longer when maintained properly and kept clean. Ventilation equipment is no exception.

    Your hood must be kept clean and maintained properly.

    Cleaning the filters

    As air passes through stainless steel mesh filter, grease particles collect on the weaving

    The filters should be examined periodically to assure that all surfaces and parts are clean. The filters can be washed in a dishwasher or in a sink with hot, soapy water. Simple periodic cleaning will insure maximum filter effectiveness.

    Do not use caustic detergent to clean the filters. A caustic cleaner may damage the finish

    Do not take the filters apart to clean them. It is not necessary and will void the filter warranty.

    WARRANTY ON MANUFACTURED INFRESCO EXHAUST HOODS

    Built-in hoods, all of their component parts and accessories, except Globes*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of purchase.

    BBQs Australia , warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably accessible for service. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN FOURTEEN (14) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.

    Infresco products uses the most up-to-date processes and best materials available to produce all finishes. However, slight variation may be noticed because of the inherent differences in stainless steel parts, and other factors. Under the terms of this warranty, service must be performed by a factory authorised BBQs Australia agent or representative.

    Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. Specifications are subject to change without notice.

    All defects must be reported to

    admin@bbqsaustralia.com.au

    After the report has been submitted someone for the BBQs Australia team will contact you to go over the problems within 7 days.

    *Note: Globes are a consumable item and are not covered by this warranty.


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