Memphis Spice Kebabs

Indulge in a tantalising journey of flavour with our exquisite BBQ kebabs. Crafted to BBQ, each skewer is a EASY to follow and create artistry, showcasing a medley of succulent meats or vibrant vegetables, meticulously marinated in a symphony of spices and seasonings that are all made up in our fusion of spice Memphis bbq rub.

Savour the sizzle as your bbq party enjoy expertly char-grill kebabs, Fusion of spice Memphis BBQ rub achieves a perfect balance of tenderness and smokiness. Whether you're a fan of tender, marinated chicken, juicy cuts of beef, or an array of garden-fresh veggies, our BBQ kebabs promise a satisfying bite every time.

Whether you're enjoying a casual backyard gathering, a festive celebration, or a quiet evening meal, our BBQ kebabs elevate your dining experience, adding a touch of excitement to your palate.

Serving suggestion 4 to 6 people

Preparation time 15 mins

Cook time 15 mins 

Ingredients

choice of protein

500 gram chicken thigh (1cm cubes)

or 500 g beef (1cm cubes)

or 500g prawns peeled

1 large red capsicum diced 1cm

1 large green capsicum diced 1cm

1 to 2 medium red onions

Marinate

1 cup olive oil

2 tablespoon Memphis spice rub

a pinch of salt

Directions

• marinate the protein, Mix the marinade ingredients together in a bowl and add the meat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight
• Soak the wood or bamboo skewers in water for at least 30 minutes before grilling. This will help prevent them from completely burning up on the grill
• Cut the vegetables into chunks roughly the width of the protein pieces. Taking care not to poke yourself, thread the meat and vegetables onto bamboo skewers.
• Paint the kebabs with some of the remaining marinade.
• Prepare your grill for high, direct heat. Grill for 8 to 10 minutes, depending on how hot your grill until cooked
• rest for 5 minutes then enjoy