Indulge in the rich and harmonious flavours of our Roasted Pumpkin and Chickpea Dip with a captivating twist of Moroccan spice rub.
Crafted to perfection, this delectable dip offers a fusion of velvety roasted pumpkin and wholesome chickpeas, creating a symphony of textures and tastes that dance on your palate.
The pumpkin lends its natural sweetness and earthy notes, elegantly complemented by the nutty essence of chickpeas and elevated by the exotic allure of Moroccan spices.
Meticulously roasted to enhance their essence, these ingredients are skillfully blended with a captivating mix of aromatic spices, inspired by the rich tapestry of Moroccan cuisine.
Transport yourself to the bustling markets of Marrakech as you savour the warm embrace of cumin, coriander, and cinnamon, harmonising with the creamy pumpkin and hearty chickpeas.
This dip is not only a delicious delight but also a nutritious one, where the fusion of flavours invites you to explore the world from the comfort of your table.
Whether spread on a piece of warm, crusty bread or used as a companion to crisp vegetables, our Roasted Pumpkin and Chickpea Dip with Moroccan spice rub is a culinary masterpiece that adds warmth, depth, and a touch of global intrigue to any gathering or quiet moment of indulgence.
serves as a dip for 10
Preparation time 10 mins
Cooking time 30 minutes
Ingredients you will need
- 1 brown onion diced
- 1 tablespoon garlic
- 2 teaspoons crushed ginger
- 2 tablespoons Fusion of Spice Moroccan spice
- 1 kg pumpkin, peeled, diced
- 2 tablespoons olive oil
- 2 tins chickpeas washed and drained
- 1 litre of vegetable stock
- 1 pinch of salt
Step 1- In a heavy based saucepan fry off onion garlic and ginger until onion is soft
Step 2- Add your pumpkin fry off for 5 minutes when pumpkin is soft, fry off Moroccan spice for a minute to release the flavours
Step 3 - Then top up with vegetable stock cook for 20mins
Step 4 - Add chickpeas and salt cook for 10mins
step 5 - Cool down then blend using a blender until smooth check the seasoning and serve with you favourite Pitta or Turkish bread