Fusion of Spice Carolina Rub

Introducing our Carolina Rub, the perfect blend of spiciness and sweetness that elevates your pork dishes to new heights.

Our spice rub Carolina blend brings the authentic flavours of premium Southern American cuisine to your BBQ.

Whether you prefer pulled, shredded, or chopped pork, our Carolina Rub adds a tantalising kick.

For an extra layer of flavour, consider applying the rub before smoking or basting it along with a tangy mustard and vinegar liquid.

Just because we made this for pork you can use it on all meats and vegetables chefs Tip. If you like to to fish this spice is great for when you go camping or over night fishing even great on those breakfast eggs!

Embrace the bold and enticing flavours of our Carolina barbecue spice rub and take your BBQ experience to the next level.

100g bottle
All Natural Ingredients

Made in Western Australia
From at least 31% Australian Ingredients

Ingredients: Paprika, Cumin, Sugar, Chilli powder, Salt, Black pepper, Cayenne pepper

Allergens: None

Recommended Shelf life: Once opened, it is best to use within 6 months for optimal freshness and quality.

Recipe: Sticky BBQ Ribs

Recipe Ingredients:

• 4 cloves
• 2 bay leaves
• 250mls of our premium stick BBQ sauce
• 150ml vinegar
• 300ml water

Method:

1. Coat 4 pork ribs racks generously with the Carolina spice mix and marinate for 1 hour or overnight if possible.
2. Preheat your oven to 180°C  In a roasting tray, place the marinated pork racks.
3. Cover the pork racks with sticky BBQ sauce and add in spices, vinegar, and water to the tray.
4. Cover the tray with baking paper and wrap it tightly with foil to create a sealed environment.
5. Cook the pork ribs in the preheated oven for approximately 2 hours until they are cooked and tender.
6. Once cooked, remove the pork ribs from the oven and serve them as desired.