Fusion of Spice Lemon Myrtle

Introducing our Australian versatile Lemon Myrtle, an Australian favourite for adding delightful flavour to a variety of dishes.

This aromatic spice is perfect as a rub on fish, chips, chicken, and roast vegetables, delivering a burst of flavour to your meals.

Create a mouthwatering marinade by combining Lemon Myrtle with fresh mango for prawns, or explore its unique ability to enhance the taste of cheese.

Some even enjoy adding it too pasta for a tangy twist in pasta salads. Experience the sweet, lemony taste that Lemon Myrtle brings to your food.

Discover more than just flavour – Lemon Myrtle is also reported to have antibacterial, antiseptic, and anti-inflammatory properties, potentially aiding in sinus infections and chest infections.

It may also be a good source of magnesium, vitamin A, and vitamin E. Also known by names such as Sweet Verbena and scented Blackhousia, Lemon Myrtle can also be used as a refreshing air freshener.

Enhance your dishes with the versatile Lemon Myrtle, and enjoy its remarkable taste and potential health benefits.

100g bottle
All Natural Ingredients

Made in Western Australia
From 100% Australian Ingredients

Ingredients: 100% Lemon Myrtle

Allergens: None

Recommended Shelf life: Once opened, it is best to use within 6 months for optimal freshness and quality

Recipe: Delightful Lemon Myrtle Scones

Recipe Ingredients:

• 2 cups self-raising flour, sifted
  
• Pinch of salt
• 1/4 cup castor sugar
• 1/2 cup cream
• 1/2 cup lemonade
• 1 tablespoon milk
• 1 teaspoon Lemon Myrtle

Method:

1. Preheat the oven to 220 degrees Celsius and lightly grease a baking tray.
2. In a large bowl, combine the sifted flour, sugar, pinch of salt, and Lemon Myrtle spice.
3. Add the cream and lemonade to the dry ingredients and mix until a soft dough forms. Be careful not to overwork the dough.
4. Turn the dough out onto a lightly floured workbench. Knead it lightly until combined, then press the dough with your hands to a thickness of about two centimeters. Alternatively, you can use a rolling pin to achieve the desired thickness.
5. Use a 6 cm round cutter to cut out eight scones from the dough. Place them on the greased baking tray.
6. Re-roll the remaining dough scraps and make a few extra scones.
7. Brush the tops of the scones with a little bit of milk.
   
8. Bake the scones in the preheated oven for 10-12 minutes, or until they are lightly browned and a skewer inserted into the center comes out clean.
   
9. Serve the freshly baked Lemon Myrtle scones with your choice of fresh fruit, fresh cream, or jam with butter.