Fusion of Spice Memphis Rub

100g bottle
All Natural Ingredients

Made by us in Western Australia
From at least 31% Australian Ingredients

Ingredients: Paprika, Cumin, Oregano, Salt, Sugar, Black pepper, Cayenne pepper

Allergens: None

Recommended Shelf life: Once opened, it is best to use within 6 months for optimal freshness and quality.

Recipe: Tasty Beef Brisket

Recipe Ingredients:

• 2 kg beef brisket
• Salt, to taste
• Black pepper, to taste
• BBQ sauce, for serving

Additional Items:

• Heavy-duty aluminum foil
• Meat thermometer

Method:

1. Remove the brisket from the refrigerator and allow it to come to room temperature.
2. Trim excess fat from the brisket, leaving a thin layer to retain moisture during cooking.
3. Generously season both sides of the brisket with salt, black pepper, and your favorite BBQ rub, adjusting the quantities to your taste.
4. Preheat your BBQ to 120°C, using indirect heat. For gas grills, turn off one burner and place the brisket on the other side. For charcoal grills, bank the coals on one side and place the brisket on the other.
5. Cover the grill and let the brisket cook for 3–4 hours or until it reaches an internal temperature of 72°C.
6. Wrap the brisket tightly in heavy-duty aluminum foil and return it to the grill for another 2–3 hours, or until the internal temperature reaches 90 to 95°C.
7. Remove the brisket from the grill and let it rest for at least 15-20 minutes. This allows the juices to redistribute and the meat to become tender.
8. Thinly slice the brisket against the grain and serve with your favourite BBQ sauce.
9. Enjoy your delicious and juicy beef brisket!