Homemade Chilli Crab & Shellfish Sauce
Bring the rich, bold flavours of coastal seafood dining into your kitchen with our Homemade Chilli Crab & Shellfish Sauce. Crafted in small batches using vine-ripened tomatoes, fresh chillies, home grown lemongrass, premium olive oil, garlic, ginger, and onions, this versatile sauce delivers the perfect balance of sweetness, spice, and aromatic depth.
Inspired by traditional seafood recipes, our sauce is specially created to complement Singapore crab, prawns, lobster, mussels, and other shellfish, while also adding incredible flavour to stir-fries, marinades, noodles, and dumpling dipping platters.
Unlike mass-produced sauces, our homemade recipe contains carefully selected ingredients and home grown herbs to create an authentic taste that seafood lovers will appreciate. To simply elevate add fresh coriander and spring onions it produces a rich, fragrant sauce that enhances the freshness of your seafood without overpowering it.
Why You'll Love It
- Homemade in small batches
- Made with homegrown lemongrass
- Rich tomato and chilli flavour
- Perfect for crab, prawns, lobster, and shellfish
- Versatile for cooking, dipping, and marinades
- No artificial flavours
Ingredients
Tomatoes, Chilli, Home grown Lemongrass, Olive Oil, Garlic, Ginger, Onions.
Serving Suggestions
Ideal for chilli crab, seafood boils, grilled prawns, lobster, mussels, fish dishes, stir-fries, rice, noodles, and dipping sauces.
Taste the difference of authentic homemade flavour with every spoonful.
