Australian Smoky BBQ Rub

Australian Smoky BBQ Rub

🔥 Smoky. Bold. Irresistibly Aussie.
Take your tastebuds on a trip to the outback with our Australian Smoky BBQ Rub — your new go-to for rich, bold flavour.

Crafted with a signature blend of spices and herbs, this all-purpose rub delivers smoky perfection to meats, veggies, chips, dips, and more. Whether you're grilling, roasting, or just looking to spice things up, this rub makes every bite unforgettable.

✅ Great on chicken, beef, lamb, veg, dips & even hot chips
✅ Made from 50% Australian ingredients
✅ A pantry essential for BBQ lovers and everyday cooks

Ingredients:
Sugar, Spices and Dried Herbs, Breadcrumbs (Wheat flour (GLUTEN), Yeast, Iodised Salt, Water), Maltodextrin (Corn), Flavour Enhancer (635), Oleoresin, Flavour, Canola Oil, Thickener (466), Caramel (150d), Anticaking agent (551).

Contains: GLUTEN
Packed in a facility that also handles sesame & soy products.

🧑🍳 Try this: Smoky BBQ Chicken Thighs

You’ll need:

• 6 bone-in, skin-on chicken thighs

• 3 tbsp Australian Smoky BBQ Rub

• 1 tbsp olive oil

• 2 tbsp honey (optional)

• Lemon wedges to serve

Directions:

1. Preheat oven to 200°C or heat BBQ to medium-high.

2. Pat chicken dry, toss with oil, and rub generously with the BBQ rub.

3. Oven: Roast skin-side up for 35–40 mins.
   Grill: Cook skin-side down first, 6–7 mins each side.

4. Optional: Brush with honey in final 5 mins for a sweet smoky glaze.

5. Rest, then serve with lemon wedges.

👉 Grab your jar now and fire up the flavour!