Creole

This is such a versatile seasoning blend that it’s destined to hold a regular spot on the menu as we celebrate the French Canadian and Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana.

Its taste profile is a harmonious balance of savoury, spicy, and earthy flavours

Here are a few additional ideas to get you started:

• Gumbo
• Jambalaya
• Prawns and Crab 
• Seasoned Rice
• Soups & Stews
• Salads
• Burgers
• Eggs
• Pasta and Potato Salads
• Sprinkled on Roasted and  Baked Potatoes
• Popcorn
• Dry Rub or Marinade for BBQ Meats, Poultry and Seafood
• Vegetables
• Whisked into your Vinaigrette for a Zesty Dressing

This spice blend is handcrafted, in small batches using freshly ground, high-quality spices and herbs. Add the element of flavour with this artisanal mix. 

Ingredients Smoked Paprika, Onion, Garlic, Mint, Cumin, Fennel, Oregano,  Cayenne Pepper, Cinnamon, Sea salt 

Made in Australia for 75% premium imported spices.

best before 2 years after opening 

storage keep in a dark dry place

vegan

vegetarian and 

keto-friendly

1 Teaspoon of Creole spice to 2 tablespoons of olive oil for a marinade 

Made in Australia for 75% premium imported spices.

• Gluten-free
• MSG-free
• No dairy content
• No meat content
• vegan vegetarian keto-friendly 

Made in Australia for 75% premium imported spices.

best before 2 years after purchase 

storage keep in a dark dry place

allergen may contain traces tree nuts, sesame, 

Contains No nasty ingredients-

no added refined sugar

no high amounts of sodium

no cheap fillers unnecessary flours

no refined vegetable oil

no preservatives.

Tube holds 105 grams