French Mushroom Salt

Introducing our French Mushroom Salt—the ultimate ingredient to elevate your cooking with rich, earthy flavours.

Fusion of spice uses the finest Lake Deborah salt from Western Australia and is infused with the delicate essence of French porcini and chanterelle mushrooms, this gourmet salt is perfect for adding a touch of luxury to any dish.

Whether you're sprinkling it over pasta, risotto, roasted vegetables, or grilled meats, this salt enhances the depth of flavour with its savoury mushroom notes. It’s ideal for both everyday cooking and special occasions, bringing out the best in all your culinary creations.

As always, our French Mushroom Salt is 100% natural, with no preservatives or artificial additives—just pure, authentic flavours from premium ingredients. Packaged in a 100g jar, this product is proudly Australian-made and owned. For optimal freshness and flavour, we recommend using it within 12 months after opening.

Ingredients: Lake Deborah salt from Western Australia, French Porcini and chanterelle Mushrooms

Allergens: None

Recommended Shelf life: Once opened, it is best to use within 12 months for optimal freshness and quality.