Texas Rub

Texas BBQ Rub

Bold Flavour. Big Attitude. Locally Made.

🔥 Fresh & Small Batch Crafted in Western Australia
Our Texas BBQ Rub is made right here in Australia in small, fresh batches using all-natural ingredients—no fillers, no nasties, just serious BBQ flavour.

Packed with a peppery, earthy steakhouse punch, this rub delivers that authentic Texas BBQ taste that takes your grilling game to the next level.

🔥 Perfect On:

• T-Bone Steaks

• Beef Brisket

• Chicken

• Pork Ribs

• Grilled Veggies – especially amazing on corn cobs

You can even mix it into flavoured butter and top your steak just before serving—next-level flavour!

Size: 100g Bottle
Ingredients: Black Pepper, Chilli Powder, Salt, Sugar, Cumin, Mustard Powder
Allergens: None
Shelf Life: Best used within 6 months of opening
Made in WA from at least 31% Australian Ingredients

Ingredients: Black pepper, Chilli powder, Salt, Sugar, Cumin, Mustard powder

Allergens: None

Recommended Shelf life: Once opened, it is best to use within 6 months for optimal freshness and quality.

🔪 Recipe Idea: Texas-Spiced Beef Roast

1. Generously rub Texas spice all over a 2–2.5kg beef blade roast.

2. Marinate overnight in the fridge for maximum flavour.

3. BBQ over indirect heat at 160–180°C for 2–2½ hours.

4. Check doneness:

   • Rare: 50°C internal temp

   • Medium Rare: 55–60°C

   • Well Done: 60–70°C

5. Rest for 15 minutes under foil before carving and serving.

🥩 Texas T-Bone Steak Method

1. Pat steaks dry and coat both sides with Texas rub.

2. Let sit at room temp for 30 minutes to develop flavour.

3. Grill on high heat for that perfect charred crust.

4. Flip and cook to your preferred doneness:

   • Medium-Rare: 3–5 min (55–60°C)

   • Medium: 5–7 min (60–65°C)

   • Medium-Well: 8–10 min (66–69°C)

5. Rest before serving for juicy, tender results.
   Thicker cuts? Finish in the oven for perfect doneness.