Purple Glaze – Pepper Plum Sauce

🔥 Purple Glaze – Pepper Plum Sauce

Sweet, tangy, and just the right hit of peppery warmth, Purple Glaze is a rich plum-based sauce that turns everyday meals into something unforgettable. Its deep purple shine caramelises beautifully, clings to meat, and adds a gourmet finish with zero effort. Crafted with bold flavour and a smooth gloss, this sauce is your new go-to for quick glazes, marinades, and stir-fry magic.

🔥 Perfect with:

• Duck (classic pairing)
• Pork (pork belly, pork chops, pulled pork)
• Chicken (thighs, wings, whole roast)
• Stir-fries & noodles
• BBQ skewers
• Spring rolls & dumplings as a dip
• Drizzling over crispy tofu or veggies

Instructions

1. Marinate the Pork
   In a bowl, mix:
• ½ cup Purple Glaze
• soy sauce
• garlic
• honey (if using)
  Add pork and coat well. Marinate at least 20 minutes, or up to overnight.
2. Pan-Sear the Pork
   Heat oil in a large pan over medium-high heat. Remove pork from marinade (keep remaining marinade aside).
   Sear pork 3–4 minutes per side until browned and slightly crispy.
3. Add the Glaze
   Reduce heat to medium. Pour the remaining marinade into the pan.
   Cook another 3–5 minutes, turning the pork until the sauce thickens, becomes glossy, and coats the meat.
4. Rest & Slice
   Let the pork rest for 5 minutes. Slice into strips or serve whole.
5. Serve
   Spoon extra glaze from the pan on top.
   Garnish with spring onions, sesame seeds, or chili.

Great Serving Ideas

• Serve over steamed jasmine rice or noodles
• Add to a quick stir-fry with capsicum, onions, and snow peas
• Pair with roasted veggies or an Asian-style slaw
• Make pork sliders with crunchy cabbage and extra Purple Glaze

Ingredients - Plum, Tomato Paste, Brown Sugar, Water, Apple Cider Vinegar, Worcestershire, SOY Sauce(GLUTEN), Tomato sauce, Garlic, Onion, Smoked Paprika, Ginger, Pepper

ALLERGENS: SOY, GLUTEN

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