Fusion of Spice Australian Smoky BBQ

Indulge in the irresistible allure of the smokehouse and savour the robust flavours of our Australian Smoky BBQ Spice.

Our blend captures the essence of a classic smokehouse, infusing your dishes with a rich and smoky profile that will tantalise your taste buds.

Designed to infuse your dishes with the unmistakable flavour of a traditional Aussie BBQ, this savoury blend combines premium herbs and spices to deliver an authentic steakhouse taste and capture the essence of outdoor cooking.

Perfect as a meat rub all round bbq spice with a touch of sweetness , it adds a delightful smoky profile to your favourite cuts or to your vegetables before grilling or roasting.

100g bottle
All Natural Ingredients

Packed in Western Australia
From Imported Ingredients

Ingredients: Sugar, Spices and Dried Herbs, Breadcrumbs (Wheat flour, Yeast, Iodised Salt, Water), Maltodextrin (Corn), Flavour Enhancer (635), Oleoresin, Flavour, Canola Oil, Thickener (466), Caramel (150d), Anticaking agent (551)

Allergens: Gluten

Recommended Shelf life: Once opened, it is best to use within 6 months for optimal freshness and quality.

Recipe: Perfect Aussie BBQ Steaks

Recipe Ingredients:

• Porterhouse or Scotch fillet steaks
• Australian Smoky BBQ seasoning

Method:

1. Generously rub the Australian Smoky BBQ seasoning onto the steaks, ensuring they are evenly coated. Allow the steaks to marinate for at least an hour to let the flavors develop.
2. Preheat your grill to high heat until it reaches a red-hot temperature. This is essential for achieving the perfect sear.
3. Place the seasoned steaks on the grill and cook for approximately 4 to 5 minutes on the first side. This will create a golden brown crust with a slight char.
4. Flip the steaks over and continue grilling for:
   • 3 to 5 minutes for medium-rare (internal temperature of 55 - 60 degrees Celsius)
   • 5 to 7 minutes for medium (internal temperature of 60 - 65 degrees Celsius)
   • 8 to 10 minutes for medium-well (internal temperature of 66 - 69 degrees Celsius)
5. Once cooked to your preference, remove the steaks from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy result.
6. Serve the steaks with your favourite side dishes and enjoy the mouthwatering flavors of an Aussie BBQ right at home.