Australian Smoky BBQ rub spice

Indulge in the rich, smoky flavours of the Australian outback with our tantalizing Australian Smoky BBQ Rub.

Crafted with a perfect blend of aromatic spices, this rub transforms any dish into a culinary masterpiece.

Ideal for meats, dips, vegetables, chips, and more, it's the ultimate all-purpose seasoning for every occasion. Elevate your culinary creations with the irresistible taste of our Australian-inspired rub.

Ingredients

Sugar, Spices and Dried Herbs, Breadcrumbs (Wheat flour, Yeast, Iodised Salt, Water), Maltodextrin (Corn), Flavour
Enhancer (635), Oleoresin, Flavour, Canola Oil, Thickener (466), Caramel (150d), Anticaking agent (551).

Contains Gluten

Packed in a facility that also packs Sesame and products with traces of Soy.

Made from 50% Australian products

Start cooking now !!!

Smoky BBQ Chicken Thighs

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons Australian Smoky BBQ Rub
• 1 tablespoon olive oil
• 2 tablespoons honey (optional for a glaze)
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 200°C or set up your BBQ grill for medium-high heat.

2. Prepare the chicken:

   • Pat the chicken thighs dry with a paper towel.
   • In a bowl, toss the chicken with olive oil to lightly coat.
   • Generously rub each chicken thigh with Australian Smoky BBQ Rub, making sure to cover all sides for maximum flavour.

3. Cook the chicken:

   • Oven: Place the chicken thighs on a baking sheet lined with parchment paper or foil, skin-side up. Roast for 35-40 minutes, or until the internal temperature reaches 75°C , and the skin is crispy.
   • Grill: Place the thighs on the grill, skin-side down first, and cook for 6-7 minutes per side, flipping halfway until fully cooked.

4. Optional honey glaze:

   • In the last 5 minutes of cooking, brush the chicken thighs with honey for a sweet and smoky glaze.

5. Serve: Remove from heat and let the chicken rest for a few minutes. Serve with lemon wedges for an extra zesty touch.

This dish brings out the best of the Australian Smoky BBQ Rub, adding a deep, smoky flavor to the juicy chicken. It’s perfect for a BBQ or a quick dinner!