Fusion of Spice Carolina Rub

Introducing our Carolina Rub, the ultimate seasoning to take your ribs to the next level. This perfect blend of spiciness and sweetness brings authentic Southern American BBQ flavours straight to your grill, ensuring every bite is packed with mouthwatering goodness.

Rub it generously on your ribs before smoking, grilling, or slow-cooking, and watch as it transforms your pork into a tender, flavorful masterpiece.

But don’t stop at ribs—this versatile rub works wonders on all meats and vegetables, delivering that signature Carolina kick to every dish. Even when camping or fishing, sprinkle it on your catch or your breakfast eggs for an unbeatable burst of flavour.

Elevate your BBQ game with our Carolina Rub and embrace the bold, smoky flavours of Southern cuisine. Perfect for ribs, pork, and so much more!

100g bottle
All Natural Ingredients

Made in Western Australia
From at least 31% of Australian Ingredients

Ingredients: Paprika, Cumin, Sugar, Chilli powder, Salt, Black pepper, Cayenne pepper

Allergens: None

Recommended Shelf life: Once opened, it is best to use it within 6 months for optimal freshness and quality. 

Simple Pork Ribs 

Ingredients:

• 2 racks of pork ribs
• 3-4 tablespoons Carolina Rub
• 2 tablespoons olive oil
• 1/2 cup apple cider vinegar (optional, for basting)
• Roy Rogers BBQ sauce (optional, for finishing)

Instructions:

1. Preheat your oven to 150°C, or preheat your smoker or BBQ grill to low heat.

2. Prepare the ribs:

   • Pat the ribs dry with a paper towel.
   • Rub olive oil over the ribs to help the spice stick.
   • Generously coat both sides of the ribs with Carolina Rub, making sure to press it into the meat.

3. Cook the ribs:

   • If using an oven, place the ribs on a baking tray lined with foil. Cover the ribs with foil to trap moisture.
   • If smoking or grilling, place the ribs over indirect heat, cover them, and maintain a low temperature.

4. Cook low and slow:

   • Bake or smoke the ribs for 2.5 to 3 hours, or until the meat is tender and pulls easily from the bones.
   • For extra flavour, baste the ribs with a mixture of apple cider vinegar and water every hour.

5. Optional BBQ finish:

   • In the last 10-15 minutes, brush the ribs with Roy Rogers BBQ sauce and return to the heat uncovered to caramelize.

6. Serve: Let the ribs rest for a few minutes, then slice and enjoy!

These ribs will be packed with flavour from the Carolina Rub, tender, and perfect for any BBQ!