Fusion of Spice Lemon Myrtle
Introducing our versatile Lemon Myrtle, an Australian favorite for adding delightful flavor to a variety of dishes. This aromatic spice is perfect as a rub on fish, chips, chicken, and roast vegetables, delivering a burst of flavor to your meals. Create a mouthwatering marinade by combining Lemon Myrtle with fresh mango for prawns, or explore its unique ability to enhance the taste of cheese. Some even enjoy adding it to pasta for a tangy twist in pasta salads. Experience the sweet, lemony taste that Lemon Myrtle brings to your food.
Discover more than just flavor – Lemon Myrtle is also reported to have antibacterial, antiseptic, and anti-inflammatory properties, potentially aiding in sinus infections and chest infections. It may also be a good source of magnesium, vitamin A, and vitamin E. Also known by names such as Sweet Verbena and scented Blackhousia, Lemon Myrtle can also be used as a refreshing air freshener.
Enhance your dishes with the versatile Lemon Myrtle, and enjoy its remarkable taste and potential health benefits.
All Natural Ingredients
Made in Western Australia
From 100% Australian Ingredients
Ingredients: 100% Lemon Myrtle
Recommended Shelf life: Once opened, it is best to use within 6 months for optimal freshness and quality
Recipe: Delightful Lemon Myrtle Scones
- 2 cups self-raising flour, sifted
- Pinch of salt
- 1/4 cup castor sugar
- 1/2 cup cream
- 1/2 cup lemonade
- 1 tablespoon milk
- 1 tablespoon Lemon Myrtle
- Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit) and lightly grease a baking tray.
- In a large bowl, combine the sifted flour, sugar, pinch of salt, and Lemon Myrtle spice.
- Add the cream and lemonade to the dry ingredients and mix until a soft dough forms. Be careful not to overwork the dough.
- Turn the dough out onto a lightly floured workbench. Knead it lightly until combined, then press the dough with your hands to a thickness of about two centimeters. Alternatively, you can use a rolling pin to achieve the desired thickness.
- Use a 6 cm round cutter to cut out eight scones from the dough. Place them on the greased baking tray.
- Re-roll the remaining dough scraps and make a few extra scones.
- Brush the tops of the scones with a little bit of milk.
- Bake the scones in the preheated oven for 10-12 minutes, or until they are lightly browned and a skewer inserted into the center comes out clean.
- Serve the freshly baked Lemon Myrtle scones with your choice of fresh fruit, fresh cream, or jam with butter.