Fusion of Spice Lemon Myrtle

Introducing our Australian Lemon Myrtle, an Australian favourite for adding delightful flavour to a variety of dishes.

This aromatic spice is perfect as a rub on fish, chips, chicken, and roast vegetables, delivering a burst of flavour to your meals.

Create a mouthwatering marinade by combining Lemon Myrtle with fresh mango for prawns, or explore its unique ability to enhance the taste of cheese.

Some even enjoy adding it to pasta for a tangy twist in pasta salads. Experience the sweet, lemony taste that Lemon Myrtle brings to your food.

Discover more than just flavour – Lemon Myrtle is also reported to have antibacterial, antiseptic, and anti-inflammatory properties, potentially aiding in sinus infections and chest infections.

It may also be a good source of magnesium, vitamin A, and vitamin E. Also known by names such as Sweet Verbena and scented Blackhousia, Lemon Myrtle can also be used as a tea.

Enhance your dishes with the versatile Lemon Myrtle, and enjoy its remarkable taste and potential health benefits.

All Natural Ingredients

Made in Western Australia
From 100% Australian Ingredients

Ingredients: 100% Lemon Myrtle

Allergens: None

Recommended Shelf life: Once opened, it is best to use within 6 months for optimal freshness and quality

Recipe: Delightful Lemon Myrtle Scones

Recipe Ingredients:

• 2 cups self-raising flour, sifted
  
• Pinch of salt
• 1/4 cup castor sugar
• 1/2 cup cream
• 1/2 cup lemonade
• 1 tablespoon milk
• 1 teaspoon Lemon Myrtle

Method:

1. Preheat the oven to 220 degrees Celsius and lightly grease a baking tray.
2. In a large bowl, combine the sifted flour, sugar, pinch of salt, and Lemon Myrtle spice.
3. Add the cream and lemonade to the dry ingredients and mix until a soft dough forms. Be careful not to overwork the dough.
4. Turn the dough out onto a lightly floured workbench. Knead it lightly until combined, then press the dough with your hands to a thickness of about two centimeters. Alternatively, you can use a rolling pin to achieve the desired thickness.
5. Use a 6 cm round cutter to cut out eight scones from the dough. Place them on the greased baking tray.
6. Re-roll the remaining dough scraps and make a few extra scones.
7. Brush the tops of the scones with a little bit of milk.
   
8. Bake the scones in the preheated oven for 10-12 minutes, or until they are lightly browned and a skewer inserted into the center comes out clean.
   
9. Serve the freshly baked Lemon Myrtle scones with your choice of fresh fruit, fresh cream, or jam with butter.