Fusion of Spice Lemon Myrtle
LEMON-MYRTLE
Introducing our versatile Lemon Myrtle, an Australian favorite for adding delightful flavor to a variety of dishes. This aromatic spice is perfect as a rub on fish, chips, chicken, and roast vegetables, delivering a burst of flavor to your meals. Create a mouthwatering marinade by combining Lemon Myrtle with fresh mango for prawns, or explore its unique ability to enhance the taste of cheese. Some even enjoy adding it to pasta for a tangy twist in pasta salads. Experience the sweet, lemony taste that Lemon Myrtle brings to your food.
Discover more than just flavor – Lemon Myrtle is also reported to have antibacterial, antiseptic, and anti-inflammatory properties, potentially aiding in sinus infections and chest infections. It may also be a good source of magnesium, vitamin A, and vitamin E. Also known by names such as Sweet Verbena and scented Blackhousia, Lemon Myrtle can also be used as a refreshing air freshener.
Enhance your dishes with the versatile Lemon Myrtle, and enjoy its remarkable taste and potential health benefits.
100g bottle
All Natural Ingredients
Made in Western Australia
From 100% Australian Ingredients
Ingredients: 100% Lemon Myrtle
Allergens: None
Recommended Shelf life: Once opened, it is best to use within 6 months for optimal freshness and quality
Recipe: Delightful Lemon Myrtle Scones
Recipe Ingredients:
- 2 cups self-raising flour, sifted
- Pinch of salt
- 1/4 cup castor sugar
- 1/2 cup cream
- 1/2 cup lemonade
- 1 tablespoon milk
- 1 tablespoon Lemon Myrtle
Method:
- Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit) and lightly grease a baking tray.
- In a large bowl, combine the sifted flour, sugar, pinch of salt, and Lemon Myrtle spice.
- Add the cream and lemonade to the dry ingredients and mix until a soft dough forms. Be careful not to overwork the dough.
- Turn the dough out onto a lightly floured workbench. Knead it lightly until combined, then press the dough with your hands to a thickness of about two centimeters. Alternatively, you can use a rolling pin to achieve the desired thickness.
- Use a 6 cm round cutter to cut out eight scones from the dough. Place them on the greased baking tray.
- Re-roll the remaining dough scraps and make a few extra scones.
- Brush the tops of the scones with a little bit of milk.
- Bake the scones in the preheated oven for 10-12 minutes, or until they are lightly browned and a skewer inserted into the center comes out clean.
- Serve the freshly baked Lemon Myrtle scones with your choice of fresh fruit, fresh cream, or jam with butter.
Limited Lifetime warranty on the structure of the unit. Link warranty attachment www.bbqsaustralia.com.au/warrantyinfo Manufacturer Warranty
1 year parts warranty
Download the Manual here.
*units are all handmade and can have a variation of 1-3mm, Due to stainless steel and the high heat units may have some distortion over time * grills and temperature gauges may change from original picture *