Green Chilli Jam

This Western Australian Green Chilli Jam is so versatile, that it can give a basic meal a huge lift.

Using western Australian-grown chillis creates a deliciously rich and balanced chilli jam with just enough heat and the perfect level of sweetness to elevate every culinary experience.

Gluten-Free Sweet, natural, homegrown and made in small batches on our farm. 

Its sweet but spicy orientation 3 out 5 heat rating makes it perfect for jazzing up chicken, seafood, lamb, beef or pork, barbecued, stir-fried or baked. 

Paired with an Asian-inspired salad or savoury rice and Asian greens,

Even over your breakfast Eggs, you have yourself the basis of a fabulous meal.

Ingredients

WA-grown chillis, Tomato, Capsicum, extra virgin olive oil, sugar, Apple cider vinegar, salt, ginger, pectin.