Mulled Wine Jam

Rich, dark and beautifully spiced, our Mulled Wine Jam captures the soul of a winter mulled wine in spoonable form. Ripe plums are gently simmered with red wine, warming spices and bright citrus, creating a jam that’s deeply fruity, aromatic and luxuriously smooth.

Notes of cinnamon, cardamom, clove and star anise unfold with every bite, balanced by fresh orange and just the right touch of sweetness. It’s bold without being overpowering — comforting, elegant and dangerously moreish.

This is not a breakfast jam. This is a centre-of-the-table showstopper.

Perfect With

• Cheese boards (brie, camembert, blue, aged cheddar, manchego)

• Fresh scones with cream or butter

• Toast, crumpets & croissants

• Warm baked brie or camembert

• Glazing roast duck, pork or lamb

• Spoon over Greek yoghurt, mascarpone or ricotta

• Swirled through porridge or overnight oats

• Filling for pastries, tarts & thumbprint biscuits

• Drizzled over pancakes, waffles or French toast

• Served with pâté, terrines or cured meats

Recipe: Baked Brie with Mulled Wine Jam

A simple, luxurious dish that lets the jam shine.

Ingredients

• 1 wheel of brie or camembert

• 3–4 tbsp Mulled Wine Jam

• 1 tsp orange zest (optional)

• Fresh thyme or rosemary (optional)

• Cracked black pepper

• Crackers or toasted sourdough to serve

Method

1. Preheat oven to 180°C.

2. Place the brie in a small baking dish or on parchment paper.

3. Spoon Mulled Wine Jam generously over the top.

4. Sprinkle with orange zest and herbs if using.

5. Bake for 12–15 minutes, until the centre is soft and gooey.

6. Finish with cracked pepper and serve immediately.

Serving Tip

For an unforgettable cheese board, pair Mulled Wine Jam with:

• Toasted walnuts or almonds

• Fresh figs, pears or grapes

• A bold red wine or spiced mulled wine

Ingredients: